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Job location:	TUCSON, AZ
Must work on premises?:	YES
Job type? (full time, part time, etc.)	full time
Salary range:	(not specified)
Job Category:	Leisure

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Kitchen Manager

Kitchen Manager

Job Code: 5019
Division: Tucson National Golf Resort & Spa
Location: Tucson, AZ US
Travel Involved: None
Job Type: Full Time
Job Level: Experienced
Education: Technical/Specialized Training
Skills:
Category: Culinary
Compensation:
Position Summary:
The Kitchen Manager will be responsible for
providing technical, culinary, and administrative assistance to the
Executive Chef and ensures effective operation of the kitchen and
food production outlets. Responsibilities include training and scheduling of culinary
staff, developing menu items and specials, and assisting line cooks
in outlets based on demand.
Requirements:
Previous experience in high volume kitchen
operations is preferred.

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