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Kitchen ManagerExpires: 1/14/2009 |
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Kitchen Manager![]() Kitchen Manager Job Code: 5019 Division: Tucson National Golf Resort & Spa Location: Tucson, AZ US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: The Kitchen Manager will be responsible for providing technical, culinary, and administrative assistance to the Executive Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities include training and scheduling of culinary staff, developing menu items and specials, and assisting line cooks in outlets based on demand. Requirements: Previous experience in high volume kitchen operations is preferred. |
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